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Eco18
  • Food
    • Healthy Eating
    • Recipes
  • Farmers
    • Featured Farmers
    • Regenerative Ag
  • SUSTAINABLE LIVING
    • Beauty/Fashion
    • Fitness
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Food

  • Warm Up With Winter Soups

    by Sue Taggart January 14, 2020
    January 14, 2020

    There is nothing better on a cold winter day than a steaming bowl of delicious hot soup. These easy to make recipes can also be made in bulk and popped in the freezer—perfect for a quick lunch or a starter…Read More

  • National Peanut Butter Lovers Month

    by Eco18 November 8, 2019
    November 8, 2019

    Whenever November rolls around, I have to admit, I get a little sad. Here in New York City, the weather turns from the bright, sunny, and crisp fall days of October, to the dark, damp, and rainy days of November.…Read More

  • Big Batch – Pumpkin Spice Loaf

    by Sue Taggart October 21, 2019
    October 21, 2019

    We just love this recipe. The big batch makes three small loaves or you can make one large one and some muffins. Whatever you make, be prepared for it to be eaten up very quickly…it’s moist, delicious and people keep…Read More

  • How Food Has Changed In The Past 50 Years

    by Sue Taggart October 16, 2019
    October 16, 2019

    The food retail and services sector weighs in with a  combined sales of $5.75 trillion. In modern America, food has undergone significant changes in the past 50 years, some good, some bad and others that seem to have gone in…Read More

  • National Dessert Day

    by Eco18 October 14, 2019
    October 14, 2019

    This National Dessert Day, we want to share some of our best stories about a course that used to conclude meals at some point in time, but that have evolved to become a way to indulge oneself at any time,…Read More

  • The Best Turkey Chili, With Kamut® Wheat Berries

    by Sue Taggart October 11, 2019
    October 11, 2019

    We found this recipe on Olivia’s Cuisine and it’s a really great chili.  Rather than serve it over rice, we love it overcooked KAMUT® wheat berries. They add texture and make this a very satisfying dish. 2 lbs                     lean…Read More

  • End Of Summer Ratatouille

    by Sue Taggart September 30, 2019
    September 30, 2019

    Make the most of the sweet cherry tomatoes and delicious summer veggies and herbs that are around right now and cook up a big batch of ratatouille. Perfect for a light lunch or main course side, plus it freezes well!…Read More

  • Max Lugavere 18 Questions

    by Catie Brown September 18, 2019
    September 18, 2019

    1) Where are you from and where are you currently based? I grew up in New York City and currently live in Los Angeles. 2) You’ve worked in so many different roles: author, science and health journalist, TV and web…Read More

  • Honey, Walnut, and Date KAMUT® Loaf

    by Sue Taggart September 17, 2019
    September 17, 2019

    We found this recipe on Sauce Magazine and it’s a  perfectly delicious recipe for Honey Month. Try it, the secret ingredient is the addition of the KAMUT® wheat berries mixed right into in the dough! INGREDIENTS ¼ cup KAMUT® berries,…Read More

  • I Love Natural Nuts But Not The Price!

    by Rolaika Mcfarlane September 13, 2019
    September 13, 2019

    Why are natural nuts so expensive?! I’ve asked myself this question many times, while on the hunt for the perfect snack in between meals (I often forget that M&M’s and peanuts, which technically isn’t a nut doesn’t count!) Natural nuts…Read More

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Recent Posts

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  • Feeling the Green Guilt? You’re Not the Only One

    January 17, 2020
  • Warm Up With Winter Soups

    January 14, 2020
  • National Gluten-Free Day: Everything You Need to Know About Gluten

    January 13, 2020

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