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Recipe

  • Warm Up With Winter Soups

    by Sue Taggart January 14, 2020
    January 14, 2020

    There is nothing better on a cold winter day than a steaming bowl of delicious hot soup. These easy to make recipes can also be made in bulk and popped in the freezer—perfect for a quick lunch or a starter…Read More

  • Pumpkin Cream Cheese Pie with Pecan Streusel

    by Sue Taggart November 22, 2019
    November 22, 2019

    We made this as a deep-dish pie – just more awesome pumpkin and cream cheese swirled delight to enjoy! Pie Crust 2 ½c                      Kamut® All-Purpose flour (plus more for work surface 2                            sticks unsalted butter, cut into small pieces…Read More

  • Every Day is Guacamole Day!

    by Sue Taggart November 16, 2019
    November 16, 2019

    We love avocado and guacamole is the ideal way to indulge in the perfect green superfood… avocado! Here are two of our favorite guacamole recipes, we hope you like them as much as we do! The Food Channel – Alton Brown…Read More

  • Big Batch – Pumpkin Spice Loaf

    by Sue Taggart October 21, 2019
    October 21, 2019

    We just love this recipe. The big batch makes three small loaves or you can make one large one and some muffins. Whatever you make, be prepared for it to be eaten up very quickly…it’s moist, delicious and people keep…Read More

  • The Best Turkey Chili, With Kamut® Wheat Berries

    by Sue Taggart October 11, 2019
    October 11, 2019

    We found this recipe on Olivia’s Cuisine and it’s a really great chili.  Rather than serve it over rice, we love it overcooked KAMUT® wheat berries. They add texture and make this a very satisfying dish. 2 lbs                     lean…Read More

  • End Of Summer Ratatouille

    by Sue Taggart September 30, 2019
    September 30, 2019

    Make the most of the sweet cherry tomatoes and delicious summer veggies and herbs that are around right now and cook up a big batch of ratatouille. Perfect for a light lunch or main course side, plus it freezes well!…Read More

  • Honey, Walnut, and Date KAMUT® Loaf

    by Sue Taggart September 17, 2019
    September 17, 2019

    We found this recipe on Sauce Magazine and it’s a  perfectly delicious recipe for Honey Month. Try it, the secret ingredient is the addition of the KAMUT® wheat berries mixed right into in the dough! INGREDIENTS ¼ cup KAMUT® berries,…Read More

  • It’s Peach Time!

    by Sue Taggart August 13, 2019
    August 13, 2019

    Peaches just epitomize summertime. Sweet, juicy, perfect on their own or paired with other luscious summer fruits. Here are some of our favorite ways to make just peachy desserts! PEACH AND RASPBERRY GALETTE Galettes are so easy and forgiving, the…Read More

  • Eco-Friendly Summer Cocktails

    by Eco18 July 31, 2019
    July 31, 2019

    Summer is the time of summer berry cocktails and umbrellas in your piña coladas. When it comes to alcohol, we rarely think about its effects on the environment, but it does make a difference. Here are some tips, recipes, and…Read More

  • Fresh Spinach Superfood Recipes

    by Sue Taggart July 16, 2019
    July 16, 2019

    Spinach is not only an amazingly versatile veggie, but it’s also an impressively healthy leafy green packed with vitamins and protein. At just seven calories a cup, eating spinach is a great way to get essential nutrients in your diet…Read More

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